Quantitative Bestimmung von Vitamin A in Leber und Leberwurst unter Anwendung von Hochdruck-Fl�ssigchromatographie (HPLC)-Reference-Cited by-同舟云学术

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Quantitative Bestimmung von Vitamin A in Leber und Leberwurst unter Anwendung von Hochdruck-Fl�ssigchromatographie (HPLC)

Published:1987-09 Issue:3 Volume:185 Page:208-212
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schindler Rainer,Scholz Martina,Feldheim Walter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042048.pdf

Reference37 articles.

1. Ernährungsbericht 1984, DGE, S 36

2. Schall H (1949) Nahrungsmitteltabelle. Barth Verlag, Leipzig

3. Watt BK, Merrill AL (1950) Agriculture handbook No 8. US Dep Agric Washington, DC, pp 32?37

4. Med Res Counc Spec Rep Ser No;RA McCance,1960

5. Watt BK, Merrill AL (1963) Agriculture handbook No 8, US Dep Agric Washington, DC

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