Insufficient Dietary Vitamin E Increases the Concentration of 7β-Hydroxycholesterol in Tissues of Rats Fed Salmon Oil
Author:
Affiliation:
1. Institut für Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, Emil-Abderhaldenstraβe 26, D-06108 Halle/Saale, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/12/3732/24008815/4w1202003732.pdf
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4. Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by α-tocopherol;Terao;J. Nutr. Sci. Vitaminol.,1985
5. Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil;Cho;Lipids,1994
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