The sensitive and simple measurement of underivatized cholesterol and its oxygen derivatives in biological materials by capillary gas chromatography coupled to a mass-selective detector
Author:
Publisher
Akademiai Kiado Zrt.
Subject
General Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/achrom.25.2013.4.5
Reference21 articles.
1. Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)
2. The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products
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