Total N-Nitroso Compounds and Their Precursors in Hot Dogs and in the Gastrointestinal Tract and Feces of Rats and Mice: Possible Etiologic Agents for Colon Cancer

Author:

Mirvish Sidney S.12,Haorah James1,Zhou Lin1,Clapper Marge L.3,Harrison Kathryn L.1,Povey Andrew C.4

Affiliation:

1. Eppley Institute for Research in Cancer, University of Nebraska Medical Center, Omaha, NE 68198-6805

2. Department of Pharmaceutical Sciences and Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, NE 68198

3. Fox Chase Cancer Center, Philadelphia, PA 19111

4. School of Epidemiology and Health Sciences, Medical School, University of Manchester, Manchester, U.K.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference18 articles.

1. Role of N-nitroso compounds (NOC) in etiology of gastric, esophageal, nasopharyngeal and bladder cancer, and contribution to cancer of known exposures to NOC;Mirvish;Cancer Lett,1995

2. The relevance of tobacco-specific nitrosamines to human cancer;Hecht;Cancer Surv.,1989

3. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach;Sandhu;Cancer Epidemiol. Biomarkers Prev.,2001

4. Meat consumption and colorectal cancer: Critique of Norat and Riboli's review;Truswell;Nutr. Rev.,2001

5. Maternal diet during pregnancy and risk of brain tumors in children;Bunin;Int. J. Cancer Suppl.,1998

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