Meat Consumption and Colorectal Cancer: Critique of Norat and Riboli's Review
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/59/11/375/5173659/nutritionreviews59-0375.pdf
Reference30 articles.
1. Does red meat cause cancer?;Baghurst;Australian Journal of Nutrition & Dietetics,1997
2. Frequent consumption of red meat is not risk factor for cancer;Cox;BMJ,1997
3. Is meat involved in colon cancer?;Hill;British Nutrition Foundation Bulletin,1998
4. Meat, cancer, expert committee and individual action;Gurr;British Nutrition Foundation Bulletin,1998
5. Report of an expert workshop on meat intake and colorectal cancer risk convened in December 1998 in Adelaide, South Australia;Eur J Cancer Prev,1999
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