A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming

Author:

Darmon Nicole1,Ferguson Elaine L.2,Briend André3

Affiliation:

1. Institut Scientifique et Technique de la Nutrition et de l'Alimentation and the Institut National de la Santé et de la Recherche Médicale, Paris, France

2. Department of Human Nutrition, University of Otago, Dunedin, New Zealand

3. Institut de Recherche pour le Développement, Paris, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference47 articles.

1. Diet quality index: capturing a multidimensional behavior;Patterson;J. Am. Diet. Assoc.,1994

2. Socioeconomic determinants of health. The contribution of nutrition to inequalities in health;James;Br. Med. J.,1997

3. Modern and healthy? socioeconomic differences in the quality of diet;Roos;Eur. J. Clin. Nutr.,1996

4. Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS);Bolton-Smith;Br. J. Nutr.,1991

5. Differences in dietary intake with smoking, alcohol, and education;La Vecchia;Nutr. Cancer,1992

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