Comparison of Amino Acid Mixtures and Egg Protein as Sources of Dietary Nitrogen
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/61/4/555/23347108/jn0610040555.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Apportioning histidine requirements for maintenance versus growth;Nutrition Research;1991-12
2. Alteration of human pain thresholds by nutritional manipulation and l-tryptophan supplementation;Pain;1982-08
3. Fascioliasis: A model for pathology based on nitrogen balance in rats infused intraduodenally with proline;Comparative Biochemistry and Physiology Part A: Physiology;1981-01
4. COMPARISON OF HUMAN AND ANIMAL STUDIES AT NEBRASKA;Soy Protein and Human Nutrition;1979
5. Determination of the Metabolic Faecal Nitrogen and the Endogenous Urinary Nitrogen on Mink;Acta Agriculturae Scandinavica;1973-01
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