1. Kies, C. (1960). Studies in urinary nitrogen excretion. M.S. Thesis, University of Wisconsin.
2. Kies, C. (1975). Comparative protein nutritive values of whole ground and white flours from five wheat varieties for humans. Paper. Milling and Baking Division, Am. Assoc. of Cereal Chemists, Spring Technical Conference.
3. COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS
4. Kies, C. and Fox, H. M. (1972). Comparative protein quality as measured by human and small animal bioassays of three lines of winter wheat. Paper presented at the Am. Assoc. of Cereal Chemists, Annual Meeting.