Trends in Fat Disappearance in the United States, 1909–65-Reference-Cited by-同舟云学术

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Trends in Fat Disappearance in the United States, 1909–65

Published:1967-10-01 Issue:suppl_2 Volume:93 Page:1-28
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Call David L.,Sánchez Ann Macpherson

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/93/suppl_2/1/23348087/jn09302s0001.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IHD from copper deficiency: a unified theory;Nutrition Research Reviews;2016-06-28

2. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century;The American Journal of Clinical Nutrition;2011-03-02

3. Trace Element and Mineral Nutrition in Ischemic Heart Disease;Clinical Nutrition of the Essential Trace Elements and Minerals;2000

4. Trends in dietary intake of sugars of 10-year-old children from 1973 to 1988: The bogalusa heart study;Nutrition Research;1999-04

5. Changes in meat consumption patterns of children from 1976 to 1988: The bogalusa heart study;Nutrition Research;1996-04

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