1. Food consumption patterns in the United States: 1909–1913 to 1976;Friend,1979
2. The changing American diet: a chronicle of American eating habits from 1910–1980,1983
3. Trends in fat disappearance in the United States, 1909–1965;Call;J Nutr,1967
4. Nutrition Monitoring in the United States. Chartbook I. Selected findings from the National Nutrition Monitoring and Related Research Program;Interagency Board for Nutrition Monitoring and Related Research,1993
5. Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: The Bogalusa Heart Study (1973–1988);Nicklas;Am J Clin Nutr,1993