β-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/6/1395/23905872/1395.pdf
Reference37 articles.
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2. Lycopene as the most efficient biological carotenoid singlet oxygen quencher;Di Mascio;Arch Biochem Biophys.,1989
3. A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer;Giovannucci;Exp Biol Med (Maywood).,2002
4. Lycopene and β-carotene are bioavailable from lycopene ‘red’ carrots in humans;Horvitz;Eur J Clin Nutr.,2004
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