Vegetable Biofortification: An Underexploited Silver Lining for Malnutrition Management-Reference-Cited by-同舟云学术

Vegetable Biofortification: An Underexploited Silver Lining for Malnutrition Management

Published:2022 Issue: Volume: Page:379-416
ISSN:
Container-title:Biofortification of Staple Crops
language:
Short-container-title:

Author:

Singh Jagdish,Devi Jyoti,Sagar Vidya

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-3280-8_15

Reference189 articles.

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2. Arabelovic S, Sam G, Dallal GE et al (2007) Preliminary evidence shows that folic acid fortification of the food supply is associated with higher methotrexate dosing in patients with rheumatoid arthritis. J Am Coll Nutr 26:453–455. https://doi.org/10.1080/07315724.2007.10719635

3. Banuelos GS, Mead R, Wu L et al (1992) Differential selenium accumulation among forage plant species grown in soils amended with selenium-enriched plant tissue. J Soil Water Conserv 47:338–342

4. Bañuelos GS, Arroyo I, Pickering IJ et al (2015) Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata. Food Chem 166:603–608. https://doi.org/10.1016/j.foodchem.2014.06.071

5. Bañuelos GS, Arroyo IS, Dangi SR et al (2016) Continued selenium biofortification of carrots and broccoli grown in soils once amended with Se-enriched S. Pinnata. Front Plant Sci 7:1–11. https://doi.org/10.3389/fpls.2016.01251

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