An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flour-Reference-Cited by-同舟云学术

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An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flour

Published:2001-04 Issue: Volume: Page:
ISSN:1475-3162
Container-title:The Annals of Occupational Hygiene
language:en
Short-container-title:

Author:

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

http://academic.oup.com/annweh/article-pdf/45/3/175/9740016/175.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of high- and low-molecular-weight sensitizing agents causing occupational asthma: an evidence-based insight;Expert Review of Clinical Immunology;2024-01-22

2. Respiratory allergenic potential of plant-derived proteins: Understanding the relationship between exposure and potency for risk assessments;Critical Reviews in Toxicology;2015-10-21

3. Exposure to flour dust in the occupational environment;International Journal of Occupational Safety and Ergonomics;2015-07-03

4. Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins∗;Journal of Allergy and Clinical Immunology;2015-06

5. Exposure-response relationships for inhalant wheat allergen exposure and asthma;Occupational and Environmental Medicine;2014-12-22

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