EXPOSURE LEVELS AND DETERMINANTS OF INHALABLE DUST EXPOSURE IN BAKERIES
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://academic.oup.com/annweh/article-pdf/41/6/609/363557/41-6-609.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries;Microorganisms;2019-08-02
2. Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach;Toxins;2018-08-23
3. Effects on respiratory system due to exposure to wheat flour;Egyptian Journal of Chest Diseases and Tuberculosis;2017-07
4. Bakers' exposure to flour dust;Journal of Occupational and Environmental Hygiene;2016-12-20
5. Evaluation of Dust Exposure among the Workers in Agricultural Industries in North-East India;Annals of Occupational Hygiene;2015-08-31
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