The Protein Quality of Some Enteral Products Is Inferior to That of Casein as Assessed by Rat Growth Methods and Digestibility-Corrected Amino Acid Scores
Author:
Affiliation:
1. Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Protection Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/11/2223/23955486/jn1240112223.pdf
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