Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women-Reference-Cited by-同舟云学术

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Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women

Published:2005-01-01 Issue:1 Volume:81 Page:189-195
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kreijkamp-Kaspers Sanne,Kok Linda,Bots Michiel L,Grobbee Diederick E,Lampe Johanna W,van der Schouw Yvonne T

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/81/1/189/23875009/189.pdf

Reference42 articles.

1. Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan;Nagata;Int J Epidemiol,2000

2. Intake of dietary phytoestrogens by Dutch women;Boker;J Nutr,2002

3. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai;Chen;Nutr Cancer,1999

4. Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women;van der Schouw;Arterioscler Thromb Vasc Biol,2002

5. The effect of the phytoestrogen genistein on plasma nitric oxide concentrations, endothelin-1 levels and endothelium dependent vasodilation in postmenopausal women;Squadrito;Atherosclerosis,2002

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