Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial-Reference-Cited by-同舟云学术

Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial

Published:2022-05 Issue:5 Volume:41 Page:1052-1058
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Tischmann Lea,Adam Tanja C.,Mensink Ronald P.,Joris Peter J.^ORCID

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Alpro Foundation

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

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4. Soy, soy foods and their role in vegetarian diets;Rizzo;Nutrients,2018

5. Soy and health update: evaluation of the clinical and epidemiologic literature;Messina;Nutrients,2016

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