Linseed oil and heated linseed grain supplements have different effects on rumen bacterial community structures and fatty acid profiles in cashmere kids1-Reference-Cited by-同舟云学术

Linseed oil and heated linseed grain supplements have different effects on rumen bacterial community structures and fatty acid profiles in cashmere kids1

Published:2019-03-07 Issue:5 Volume:97 Page:2099-2113
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Wang Xue¹,Martin Graeme B²^ORCID,Wen Qi¹,Liu Shulin¹,Zhang Juan¹,Yu Yang¹,Shi Binlin¹,Guo Xiaoyu¹,Zhao Yanli¹,Yan Sumei¹

Affiliation:

1. College of Animal Science, Inner Mongolia Agricultural University, Hohhot, PR China

2. UWA Institute of Agriculture, The University of Western Australia, Crawley, WA, Australia

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/5/2099/28542627/skz079.pdf

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3. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat;Cremonesi;Animal,2018

4. Camelina seed supplementation at two dietary fat levels change ruminal bacterial community composition in a dual-flow continuous culture system;Dai;Front. Microbiol,2017

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