Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat-Reference-Cited by-同舟云学术

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Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat

Published:2018 Issue:9 Volume:12 Page:1856-1866
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Cremonesi P.,Conte G.,Severgnini M.,Turri F.,Monni A.,Capra E.,Rapetti L.,Colombini S.,Chessa S.,Battelli G.,Alves S.P.,Mele M.,Castiglioni B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

1. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil;Alves;PLOS one,2013

2. Official Methods of Analysis,1995

3. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep;Belenguer;Journal of Dairy Science,2010

4. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors;Buccioni;Animal Feed Science and Technology,2012

5. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

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