AMINO ACIDS IN THE MOLLUSCA
Author:
Publisher
Oxford University Press (OUP)
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://academic.oup.com/icb/article-pdf/1/2/253/5933416/1-2-253.pdf
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri;Journal of Anatolian Environmental and Animal Sciences;2022-07-21
2. Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations;Fisheries Science;2021-09-16
3. Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia);Helgoland Marine Research;2014-06-22
4. Mitochondria: aerobic and anaerobic design—lessons from molluscs and fishes;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2004-11
5. Amylase and aspartate aminotransferase in the haemolymph of the European flat oyster;Fish & Shellfish Immunology;2002-04
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