Amino Acids in the Production of Blood Constituents in Rats
Author:
Affiliation:
1. Laboratory of Biochemistry and Nutrition, National Institute of Arthritis and Metabolic Diseases, National Institutes of Health, U. S. Public Health Service, Federal Security Agency, Bethesda, Maryland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/47/4/477/24108415/jn0470040477.pdf
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