Effects of varying levels of dietary l-histidine on growth, feed conversion, protein gain, histidine retention, hematological and body composition in fingerling stinging catfish Heteropneustes fossilis (Bloch)

Author:

Farhat ,Khan Mukhtar A.

Funder

university research fellowship

DST-FIST Programme, New Delhi

Publisher

Elsevier BV

Subject

Aquatic Science

Reference86 articles.

1. Effect of starvation and sea-water acclimation on the concentration of free l-histidine and related dipeptides in the muscle of eel, rainbow trout and Japanese dace;Abe;Comparative Biochemistry and Physiology,1987

2. Metabolism of histidine, carnosine and anserine in skipjack Tuna;Abe;Physiological Zoology,1986

3. Dietary histidine requirement of fingerling Indian major carp, Labeo rohita (Hamilton);Abidi;Israeli Journal of Aquaculture (Bamidgeh),2004

4. Dietary leucine requirement of fingerling Indian major carp, Labeo rohita (Hamilton);Abidi;Aquaculture Research,2007

5. Dietary histidine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton);Ahmed;Aquaculture Nutrition,2005

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