The Influence of Protein and Certain Amino Acids, Particularly Threonine, on the Deposition of Fat in the Liver of the Rat
Author:
Affiliation:
1. Department of Biochemistry, University of Wisconsin, Madison
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/50/3/383/24107349/jn0500030383.pdf
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