Effect of Level and Pattern of Essential Amino Acids on Nitrogen Retention of Adult Man
Author:
Affiliation:
1. Department of Nutritional Sciences, University of Wisconsin, Madison, Wisconsin
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/97/1/147/24057519/jn0970010147.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect on Nitrogen Retention by Adults of Different Proportions of Indispensable Amino Acids in Isonitrogenous Cereal-Based Diets;Nutritional Improvement of Food and Feed Proteins;1978
2. Lysine and tryptophan in cereal-based diets for adult human subjects;The American Journal of Clinical Nutrition;1977-05-01
3. Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acids;The American Journal of Clinical Nutrition;1976-12-01
4. Nitrogen Retention of Adult Human Subjects Fed Varying Quantities of Tryptophan;The Journal of Nutrition;1974-09-01
5. NITROGEN RETENTION OF YOUNG MEN WHO CONSUMED BETWEEN 16 AND 8 GRAMS OF NITROGEN FROM A COMBINATION OF RICE, WHEAT, CHICKEN AND MILK;AM J CLIN NUTR;1974
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