Nitrogen Retention of Adult Human Subjects Fed Varying Quantities of Tryptophan-Reference-Cited by-同舟云学术

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Nitrogen Retention of Adult Human Subjects Fed Varying Quantities of Tryptophan

Published:1974-09-01 Issue:9 Volume:104 Page:1121-1126
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Clark Helen E.,Moon Wan Hee,Malzer Jean L.,Birt Diane F.,Pang Regina L.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/104/9/1121/23238997/jn1040091121.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrogen retention of young men who consumed selected patterns of essential amino acids at a constant nitrogen intake;The American Journal of Clinical Nutrition;1978-05-01

2. Effect on Nitrogen Retention by Adults of Different Proportions of Indispensable Amino Acids in Isonitrogenous Cereal-Based Diets;Nutritional Improvement of Food and Feed Proteins;1978

3. Lysine and tryptophan in cereal-based diets for adult human subjects;The American Journal of Clinical Nutrition;1977-05-01

4. Nitrogen Retention of Young Men Who Consumed Isonitrogenous Diets Containing Normal, Opaque-2 or Sugary-2 Opaque-2 Corn;The Journal of Nutrition;1977-03-01

5. Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acids;The American Journal of Clinical Nutrition;1976-12-01

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