Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Métis in 16 Communities of the Canadian Northwest Territories
Author:
Affiliation:
1. Centre for Indigenous People's Nutrition and Environment, McGill University, Ste. Anne de Bellevue, Quebec H9X 3V9, Canada
2. School of Dietetics and Human Nutrition, McGill University, Ste. Anne de Bellevue, Quebec H9X 3V9, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/11/2179/24024659/2179.pdf
Reference35 articles.
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2. Arctic contaminants: sources, occurrence and pathways;Barrie;Sci. Total Environ.,1992
3. Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using bootstrap statistics;Chan;Environ. Health Perspect.,1997
4. Assessment of dietary exposure to trace metals in Baffin Inuit food;Chan;Environ. Health Perspect.,1995
5. Nutrition and the environment of Indigenous Peoples;Johns;Ecol. Food Nutr.,1994
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