1. Council of Canadian Academies (2014). Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge, The Expert Panel on the State of Knowledge of Food Security in Northern Canada, Council of Canadian Academies.
2. Arctic Indigenous Peoples experience the nutrition transition with changing dietary patterns and obesity;Kuhnlein;J. Nutr.,2004
3. Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children;Kuhnlein;J. Nutr.,2007
4. Kuhnlein, H.V., Erasmus, B., Spigelski, D., and Burlingame, B. (2013). Indigenous Peoples’ Food Systems & Well-Being Interventions & Policies for Healthy Communities, Centre for Indigenous Peoples’ Nutrition and Environment, Food and Agriculture Organization of the United Nations. Available online: http://www.fao.org/3/a-i3144e.pdf.
5. Duhaime, G., and Bernard, N. (2005). Arctic Food Security, Université Laval.