Interactions between Vitamin C and Vitamin E Are Observed in Tissues of Inherently Scorbutic Rats
Author:
Affiliation:
1. Department of Food Science and Nutrition, Nara Women's University, Nara 630 Japan
2. Joetsu University of Education, Joetsu, Niigata 943 Japan
3. Department of Public Health, Faculty of Medicine, Kyoto University, Kyoto 606 Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/10/2060/24022367/2060.pdf
Reference22 articles.
1. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies;American Institute of Nutrition;J. Nutr.,1977
2. Microsomal lipid peroxidation;Buege;Methods Enzymol.,1978
3. Biokinetics of Dietary RRR-α-tocopherol in the male guinea-pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not “spare” vitamin E in vivo;Burton;Lipids,1990
4. High-performance liquid chromatography methods for vitamin E in tissues;Buttriss;Methods Enzymol.,1984
5. An increase in vitamin E requirement induced by high supplementation of vitamin C in rats;Chen;Am. J. Clin. Nutr.,1981
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