Fermentation in Human Subjects of Nonstarch Polysaccharides in Mixed Diets, but Not in a Barley Fiber Concentrate, Could Be Predicted by In Vitro Fermentation Using Human Fecal Inocula-Reference-Cited by-同舟云学术

Fermentation in Human Subjects of Nonstarch Polysaccharides in Mixed Diets, but Not in a Barley Fiber Concentrate, Could Be Predicted by In Vitro Fermentation Using Human Fecal Inocula

Published:1997-10-01 Issue:10 Volume:127 Page:1981-1988
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Daniel Martina¹,Wisker Elisabeth¹,Rave Gerhard²,Feldheim Walter¹

Affiliation:

1. Institute of Human Nutrition and Food Science

2. Variationsstatistik, Christian Albrechts-University of Kiel, Kiel, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/10/1981/24022055/1981.pdf

Reference47 articles.

1. Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the rat;Bach Knudsen;Br. J. Nutr.,1994

2. Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study;Barry;Br. J. Nutr.,1995

3. On the digestibility of starch in wheat bread — studies in vitro and in vivo;Björck;J. Cereal Sci.,1986

4. Vegetable fiber fermentation by human fecal bacteria: cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues;Bourquin;J. Nutr.,1993

5. Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures;Bourquin;J. Nutr.,1992

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