Skate-skin mucin, rich in sulfated sugars and threonine, promotes proliferation of Akkermansia muciniphila in feeding tests in rats and in vitro fermentation using human feces

Author:

Miyata Takaaki1,Mizushima Takayasu2,Miyamoto Nobuyuki3,Yamada Takahiro4,Hase Koji4ORCID,Fukushima Michihiro5,Nishimura Naomichi6,Hino Shingo6,Morita Tatsuya6

Affiliation:

1. Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan

2. Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan

3. Marukyou Bio Foods, Wakkanai, Hokkaido, Japan

4. Divisions of Biochemistry, Faculty of Pharmacy, Keio University, Tokyo, Japan

5. Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan

6. College of Agriculture, Academic Institute, Shizuoka University, Shizuoka, Japan

Abstract

ABSTRACT Dietary factors, affect Akkermansia muciniphila (AM) abundance in the colon, have attracted attention, driven by the inverse correlation between AM abundance and metabolic disorders. We prepared skate-skin mucin (SM), porcine stomach mucin (PM), and rat gastrointestinal mucin (RM). SM contained more sulfated sugars and threonine than PM or RM. Rats were fed a control diet or diets including SM, PM, or RM (15 g/kg), or SM (12 g/kg) from 5 different threonine contents for 14 d. Cecal total bacteria and AM were less and more numerous, respectively, in SM-fed rats than the others, but SM did not affect microbial species richness. Low-threonine SM did not induce AM proliferation. The in vitro fermentation with human feces showed that the rate of AM increase was greater with SM than PM. Collectively, heavy SM sulfation facilitates a priority supply of SM-derived amino sugars and threonine that promotes AM proliferation in rats and human feces.

Funder

JSPS

Marukyou Bio Foods

Publisher

Informa UK Limited

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

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