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Effects of Size and Geographical Origin on Atlantic salmon, Salmo salar, Mucin O-Glycan Repertoire

  • Published:2019-06 Issue:6 Volume:18 Page:1183-1196
  • ISSN:1535-9476
  • Container-title:Molecular & Cellular Proteomics
  • language:en
  • Short-container-title:Molecular & Cellular Proteomics

Author:

Benktander John,Venkatakrishnan Vignesh,Padra János T.,Sundh Henrik,Sundell Kristina,Murugan AbarnaV.M.,Maynard Ben,Lindén SaraK.

Funder

Svenska Forskningsrådet Formas (Swedish Research Council Formas)

Swedish Research Council

Norges Forskningsråd

Engkvists Foundation

Stiftelserna Wilhelm och Martina Lundgrens

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Infectious Diseases Impacting the Commercial Culture of Salmonids;Groff;J. Appl. Aquaculture,2000

2. Trends during development of Scottish salmon farming: An example of sustainable intensification?;Ellis;Aquaculture,2016

3. Fish health report 2014;Bornø;The Norwegian Veterinary Institute,2015

4. Mucin dynamics and enteric pathogens;McGuckin;Nat. Rev. Micro,2011

5. The mucosal immune system of fish: the evolution of tolerating commensals while fighting pathogens;Gomez;Fish Shellfish Immunol,2013
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