Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment
Author:
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/40/2/313/1205395/jbs025.pdf
Reference40 articles.
1. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives
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4. What Is It About Organic Milk? An Experimental Analysis
5. Eco-labelled food products: what are consumers paying for?
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