Prudent and effective antimicrobial use in a diverse livestock and consumer’s world

Author:

Magnusson Ulf1ORCID

Affiliation:

1. Department of Clinical Sciences, Division of Reproduction, Swedish University of Agricultural Sciences, Uppsala, Sweden

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference32 articles.

1. Antimicrobial resistance in Scandinavia after ban of antimicrobial growth promoters;Bengtsson;Anim. Biotechnol,2006

2. Review: The important bacterial zoonoses in “one health” concept;Cantas;Front. Public Health,2014

3. Correlation between veterinary antimicrobial use and antimicrobial resistance in food-producing animals: a report on seven countries;Chantziaras;J. Antimicrob. Chemother,2014

4. Antimicrobial usage in animal production: a review of the literature with a focus on low- and middle-income countries;Cuong;Antibiotics (Basel),2018

5. Antimicrobial resistance on farms: a review including biosecurity and the potential role of disinfectants in resistance selection;Davies;Compr. Rev. Food Sci. Food Saf,2019

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