Crystalline amino acids do not influence calculated values for standardized ileal digestibility of amino acids in feed ingredients included in diets for pigs
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana
2. Evonik Nutrition & Care GmbH, Hanau, Germany
3. Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana
Abstract
Funder
Evonik Nutrition & Care GmbH
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skaa333/33865791/skaa333.pdf
Reference17 articles.
1. Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): the effect of protein-free, synthetic amino acid, peptide and protein alimentation;Butts;J. Sci. Food Agric,1993
2. Amino acid digestibility in rice co-products fed to growing pigs;Casas;Anim. Feed Sci. Technol,2015
3. The ileal digestibility of most amino acids is greater in red dog than in wheat middlings when fed to growing pigs;Casas;J. Anim. Sci,2017
4. Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels;Chung;J. Anim. Sci,1992
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