The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/7/1006/4307675/poultrysci76-1006.pdf
Reference24 articles.
1. Studies with chicks on the improvement in nutritive value of feed ingredients by pelleting;Alfred;Poultry Sci.,1957
2. Research note: Effect of diet density and pelleting on productive parameters of Japanese quail;Angulo;Poultry Sci.,1993
3. The use of barley in high-efficiency broiler rations. 3. Effect of pellets and reground pellets on growth and efficiency of feed utilization;Arscott;Poultry Sci.,1957
4. The influence of steam pelleting conditions on the nutritional value of chick diets;Bayley;Poultry Sci.,1968
5. The effect of type of pelleting on growth and metabolizable energy from turkey rations;Blakely;Br. Poult. Sci.,1963
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