The Influence of Steam Pelleting Conditions on the Nutritional Value of Chick Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/3/931/4539670/poultrysci47-0931.pdf
Reference4 articles.
1. Factors affecting the response of chicks and poults to feed pelleting;Allred;Poultry Sci.,1957
2. Studies with chicks on improvement in nutritive value of feed ingredients by pelleting;Allred;Poultry Sci.,1957
3. The influence of method of crumbling diets containing different levels of protein and lysine on chick performance;Bayley;Poultry Sci.,1968
4. Principles and Procedures of Statistics;Steel,1960
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age;Journal of Applied Poultry Research;2020-09
2. Effects of yeast fermentation product inclusion during the brooder phase and grower/finisher phase feed form effects on large tom performance using feed produced at a commercial mill;Journal of Applied Poultry Research;2018-06
3. Resolving poor pellet quality and maintaining amino acid digestibility in commercial turkey diet feed manufacture;Journal of Applied Poultry Research;2013-10
4. The response of broilers to the feeding of mash or pelleted diets containing maize of varying particle sizes;British Poultry Science;2001-09
5. Evaluation of transgenic event 176 “Bt” corn in broiler chickens;Poultry Science;1998-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3