Further evidence of the cardiovascular benefits of diets enriched in carotenoids
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/68/3/521/24038643/521.pdf
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4. Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods;Journal of Agricultural and Food Chemistry;2013-11-13
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