Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods
Author:
Affiliation:
1. Department of Chemistry, Faculty of Engineering, Istanbul University, 34320 Istanbul, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf403356h
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1. Antioxidant activity of carotenoids
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5. Determination of carotenoids in Taraxacum formosanum by HPLC–DAD–APCI-MS and preparation by column chromatography
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