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2. Factors that affect microbial growth in food;Banwart,1989
3. Control of microorganisms by retarding growth;Banwart,1989
4. The effect of trisodium phosphate upon Salmonella, E. coli, Enterobacteriaceae and aerobic plate count on broiler carcasses;Bender,1992
5. Aerobic bacteria and solids in a three-tank, two-pass, counterflow scalder;Cason;Poult. Sci.,1999