Dietary Vitamin A Modulates the Concentrations of RRR-α-tocopherol in Plasma Lipoproteins from Calves Fed Milk Replacer

Author:

Ametaj Burim N.1,Nonnecke Brian J.2,Franklin Sharon T.3,Horst Ronald L.2,Bidlack Wayne R.4,Stuart Robert L.5,Beitz Donald C.1

Affiliation:

1. Department of Animal Science, Iowa State University, Ames, IA 50011

2. National Animal Disease Center, Agricultural Research Service-U.S. Department of Agriculture, Ames, IA 50010

3. Department of Dairy Science, South Dakota State University, Brookings, SD 57007

4. Department of Human Food Nutrition, California State University, College of Agriculture, Pomona, CA 91768

5. Stuart Products, Inc., Bedford, TX 76022

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference57 articles.

1. Interactions of vitamins A, D3, E, and K in the diet of broiler chicks;Abawi;Poultry Sci,1989

2. Distribution of α- and γ-tocopherols within blood fractions of ruminants;Al Senaidy;Comp. Biochem. Physiol.,1996

3. Plasma lipoproteins and apolipoproteins in the preruminant calf, Bos spp: density distribution, physicochemical properties, and the in vivo evaluation of the contribution of the liver to lipoprotein homeostasis;Bauchart;J. Lipid Res.,1989

4. Distribution of α-tocopherol in human plasma;Behrens;Am. J. Clin. Nutr.,1982

5. Negative regulation of apo-A-1 gene expression by retinoic acid in rat hepatocytes maintained in a coculture system;Berthou;Biochem. Biophys. Acta,1998

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