Comparative Tolerance of Elderly From Differing Ethnic Backgrounds to Lactose-Containing and Lactose-Free Dairy Drinks: A Double-Blind Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Aging
Link
http://academic.oup.com/geronj/article-pdf/34/2/191/1799916/34-2-191.pdf
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review;International Dairy Journal;2021-03
2. Gender, Age, Race and Lactose Intolerance: Is There Evidence to Support a Differential Symptom Response? A Scoping Review;Nutrients;2018-12-11
3. Recent advances on lactose intolerance: Tolerance thresholds and currently available answers;Critical Reviews in Food Science and Nutrition;2017-05-23
4. Nutrient Considerations in Lactose Intolerance;Nutrition in the Prevention and Treatment of Disease;2017
5. Food avoidance in an Australian adult population sample: the case of dairy products;Public Health Nutrition;2015-11-20
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