Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review-Reference-Cited by-同舟云学术

Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review

Published:2021-03 Issue: Volume:114 Page:104936
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Sharp Emily,D'Cunha Nathan M.,Ranadheera Chaminda Senaka,Vasiljevic Todor,Panagiotakos Demosthenes B.^ORCID,Naumovski Nenad

Funder

Capitol Chilled Foods Australia

University of Canberra

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

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2. Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries;Bhavadharini;BMJ Open Diabetes Research & Care,2020

3. Relative effectiveness of milks with reduced amounts of lactose in alleviating milk intolerance;Brand;American Journal of Clinical Nutrition,1991

4. Double-blind study on the tolerance of four types of milk in lactose malabsorbers and absorbers;Cavalli-Sforza;Human Nutrition. Clinical Nutrition,1987

5. Long-term acceptance of low-lactose milk;Cheng;American Journal of Clinical Nutrition,1979

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