1. Assistant Professor of Nutrition, University of Chile, Santiago, Chile, and Department of Food Science and Technology, Nutrition and Dietetics, University of Rhode Island, Kingston, Rhode Island.
2. Professor, Institute of Nutrition and Food Technology, University of Chile and Adjunct Associate Professor, Department of Food Science and Technology, Nutrition and Dietetics, University of Rhode Island, Kingston, Rhode Island.
3. Associate Professor, Institute of Nutrition and Food Technology, University of Chile.
4. Professor, Institute of Nutrition and Food Technology, University of Chile.
5. Professor, Department of Food Science and Technology, Nutrition and Dietetics, University of Rhode Island, Kingston, Rhode Island.
6. Lecturer, Department of Food Chemistry, Hawkesbury Agricultural College, Richmond, New South Wales, Australia.