High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks-Reference-Cited by-同舟云学术

High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks

Published:2003-12-01 Issue:6 Volume:78 Page:1168-1177
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hunt Janet R

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/78/6/1168/23712603/znu01203001168.pdf

Reference41 articles.

1. Iron and absorption: dietary factors which impact iron bioavailability;Monsen;J Am Dietet Assoc,1988

2. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron;Hallberg;Am J Clin Nutr,2000

3. The effect of high ascorbic acid supplementation on body iron stores;Cook;Blood,1984

4. Ascorbic acid supplementation: its effects on body iron stores and white blood cells;Malone;Irish J Med Sci,1986

5. Iron balance in healthy menstruating women: Effect of diet and ascorbate supplementation;Monsen,1991

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