Effects of silage additives and varieties on fermentation quality, aerobic stability, and nutritive value of oat silage1
Author:
Affiliation:
1. Gansu Agricultural University, Lanzhou, China
2. Qinghai Academy of Animal and Veterinary Science, Xining, China
3. FURST-McNess Company, Freeport, IL
Funder
Superior Forage Germplasm
China Agricultural Research System
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/sky207/25048237/sky207.pdf
Reference36 articles.
1. Effects of microbial additives on chemical composition and fermentation characteristics of barley silage;Amanullah;Asian-Australas. J. Anim. Sci,2014
2. Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties;Arasu;J. Appl. Microbiol,2013
3. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media;Broderick;J. Dairy Sci,1980
4. Analysis method for silage;Cai,2009
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