Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats-Reference-Cited by-同舟云学术

Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats

Published:2004-06 Issue:6 Volume:134 Page:1320-1327
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wergedahl Hege¹,Liaset Bjørn²¹,Gudbrandsen Oddrun Anita¹,Lied Einar³¹,Espe Marit²¹,Muna Ziad¹,Mørk Sverre⁴¹,Berge Rolf K.¹

Affiliation:

1. Institute of Medicine, Section of Medical Biochemistry, University of Bergen, Haukeland University Hospital, Norway;

2. National Institute of Nutrition and Seafood Research, Bergen, Norway;

3. NutriMarine Life Science, Bergen, Norway; and

4. Gade Institute, Department of Pathology, University of Bergen, Haukeland University Hospital, Norway

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/6/1320/24005505/z4w00604001320.pdf

Reference48 articles.

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2. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

3. Overview of proposed mechanisms for the hypocholesterolemic effect of soy;Potter;J. Nutr.,1995

4. Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein-type amino acid mixtures in relation to the casein counterparts in rats;Nagata;J. Nutr.,1982

5. Effects of dietary proteins and amino acid mixtures on plasma cholesterol levels in rabbits;Huff;J. Nutr.,1980

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