Factors Affecting the Utilization of “Carbohydrate-free” Diets by the Chick
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/84/4/322/23286359/jn0840040322.pdf
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of low carbohydrate diets on energy and nitrogen balance and body composition in rats depend on dietary protein-to-energy ratio;Nutrition;2014-07
2. Comparative Effects of Intravenously Single-injected D-[U-13C]Glucose and [1-13C]Sodium Acetate on Time Course Changes in 13C Enrichment of Respiratory CO2 in Growing Chickens;The Journal of Poultry Science;2004
3. Is dietary carbohydrate essential for human nutrition?;The American Journal of Clinical Nutrition;2002-05-01
4. Ascites in Broilers.;Poultry Science;1991-05
5. Impact of maternal iron deficiency on quality and quantity of milk ingested by neonatal rats;British Journal of Nutrition;1988-11
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