Comparative Effects of Intravenously Single-injected D-[U-13C]Glucose and [1-13C]Sodium Acetate on Time Course Changes in 13C Enrichment of Respiratory CO2 in Growing Chickens
Author:
Affiliation:
1. Laboratory of Animal Nutrition and Feed Science, Faculty of Agriculture, Shinshu University
2. United Graduate School of Agricultural Science, Gifu University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/41/1/41_1_69/_pdf
Reference19 articles.
1. Allred JB and Roehrig KL. Hepatic gluconeogenesis and glycolysis in chickens fed carbohydrate-free’ diets. Journal of Nutrition, 100 : 615-622. 1970.
2. Annison EF, Hill KJ and Kenworthy R. Volatile fatty acids in the digestive tract of the fowl. British Journal of Nutrition, 22 : 207-216. 1968.
3. Annison EF, Shrimpton DH and West CE. Glucose and fatty acid metabolism in chickens in relation to overall energy expenditure. European Association of Animal Production, IVth Energy Symposium. pp. 339-347. 1969.
4. Baldner GL, Beitz DC and Hood RL. Conversion of glucose, acetate and lactate to CO2 and fatty acids in liver and adipose tissue of prairie voles (Microtus ochrogaster). Comparative Biochemistry and Physiology, 78B : 145-150. 1984.
5. Blood Metabolites and Glucose Metabolism in the Fed and Fasted Chicken
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