Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/65/1/314S/23183936/314s.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Associations between Apolipoprotein E Gene Polymorphism, Diet and Dyslipidemia in a Yao Minority Area, China;Journal of the American College of Nutrition;2021-08-02
2. Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases;Annals of Nutrition and Metabolism;2012
3. To what extent are the effects of diet on coronary heart disease lipid-mediated?;International Journal of Cardiology;2004-05
4. High-Carbohydrate Diets and Lipid Metabolism;Nutrition and Heart Disease;2003-12-17
5. Dietary intake and changes in lipoprotein lipids in obese, postmenopausal women placed on an American Heart Association Step 1 diet;Journal of the American Dietetic Association;2002-01
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