Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications

Author:

Franz Marion J.1,Bantle John P.2,Beebe Christine A.3,Brunzell John D.4,Chiasson Jean-Louis5,Garg Abhimanyu6,Holzmeister Lea Ann7,Hoogwerf Byron8,Mayer-Davis Elizabeth9,Mooradian Arshag D.10,Purnell Jonathan Q.11,Wheeler Madelyn12

Affiliation:

1. Nutrition Concepts by Franz, Inc., Minneapolis, Minnesota

2. Division of Endocrinology and Diabetes, Department of Medicine, University of Minnesota, Minneapolis, Minnesota

3. University of Illinois, Chicago, Illinois

4. Department of Medicine, University of Washington, Seattle, Washington

5. Research Center, Centre Hospitalier de l’Université de Montréal, Campus Hōtel-Dieu and Department of Medicine, University of Montreal, Montreal, Ontario, Canada

6. Department of Internal Medicine and Center for Human Nutrition, University of Texas Southwestern Medical Center, Dallas, Texas

7. Holzmeister Nutrition Consulting, Tempe, Arizona

8. Department of Endocrinology, Cleveland Clinic Foundation, Cleveland, Ohio

9. Department of Epidemiology and Biostatistics, School of Public Health, University of South Carolina, Columbia, South Carolina

10. Division of Endocrinology, St. Louis University Medical Center, St. Louis, Missouri

11. Division of Endocrinology, Diabetes, and Clinical Nutrition, Oregon Health and Science University, Portland, Oregon

12. Diabetes Research and Training Center, Indiana University School of Medicine, Indianapolis, Indiana

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

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